Chef Linda Hellingman Bursary

Description: The Chef Linda Hellingman Bursary has been established in memory of Chef Linda Hellingman, a talented, hardworking chef who, at the time of her passing in 2021, was an instructor at The Culinary Institute of Canada.

Criteria: Applicants must be entering their first year of studies in the Culinary Institute of Canada’s Culinary Arts program and demonstrate financial need. A short list of candidates will be interviewed be asked to participate in an interview process with an appointed selection committee.

Chef Linda Hellingman, in Memory of
Supplemental Questions
  1. Please include a short essay on your interest and aptitude for your chosen program