Chef Linda Hellingman, in Memory of
Linda was much loved and esteemed by both staff and students. She was a dedicated professional who not only shared her knowledge but was also generous in providing encouragement and help to her students. Many chefs working in the industry today have benefited greatly from her positive influence. As a testament to Linda’s deep commitment and support to students who demonstrated an enthusiasm for culinary arts, her family has established a bursary in her memory. This bursary will fund an ongoing award to help students who might not otherwise have the financial resources to realize their dreams of becoming a chef. This approximate $5,000 annual bursary will be granted to a student who has been accepted full time into Holland College’s Culinary Arts program.