Chef Linda Hellingman Bursary

Description: The Chef Linda Hellingman Bursary has been established in memory of Chef Linda Hellingman, a talented, hardworking chef who, at the time of her passing in 2021, was an instructor at The Culinary Institute of Canada.

Criteria: Applicants must be entering their first year of studies in the Culinary Institute of Canada’s Culinary Arts program and demonstrate financial need. A short list of candidates will be interviewed be asked to participate in an interview process with an appointed selection committee.

Applies to: Culinary Arts