Samit & Reshma Sharma Excellence Award in Culinary and Pastry Arts

Description: Nominees must be entering their second year of one of the below programs. Nominations must be submitted by staff and faculty of the Culinary Institute of Canada and outline the nominees combination of academic leadership, financial need, volunteerism peer collaboration and personal growth allowed for exceptional overall achievement in their first year.

Applies to: Culinary Arts, Pastry Arts