Elaine Thomson Memorial Award

Description: The Elaine Thomson Memorial Award was created in honour and loving memory of Elaine Thomson, a dedicated hospitality worker who spent a lifetime leading and others in the hospitality industry.

Criteria: Applicants must be enrolled in their first or second year of stud and submit a short essay on how determination, initiative, a considerate attitude and an aptitude for excellence is demonstrated.

Applies to: Programs at the Culinary Institute of Canada that are related to the hospitality industry.