David W. Rodd Memorial Award

Criteria: The recipient(s) must be a student entering the second year of one of the following programs: Culinary Arts, Hotel and Restaurant Management and Tourism and Travel Management. The recipient(s) must have completed a summer work contract at the property of any Hotel Association of PEI member and have a favourable letter of recommendation from their direct Supervisor. The recipient(s) must be in good academic standing.
Applies to: Culinary Arts, Pastry Arts, International Hospitality Management, Tourism and Travel Management