Foodservice Consultants Society International (Canadian Chapter)

What is a Foodservice Consultant?
Generally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of the foodservice facilities and /or operations/management systems. They provide expertise, knowledge, and experience to provide assistance that does not exist in-house. For more information on Foodservice Consultants Society International, please see https://www.fcsi.org/